Sugar Cookie Cheesecake
This Sugar Cookie Cheesecake combines the tender, buttery flavors of classic sugar cookies with smooth, creamy cheesecake for an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups sugar cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- Optional: sprinkles or extra sugar cookie crumbs for topping
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine sugar cookie crumbs and melted butter. Press mixture firmly into the bottom of the pan to form the crust. Chill while preparing filling.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and flour until just combined.
- Pour filling over the prepared crust and smooth the top.
- Bake for 50-60 minutes or until the center is almost set but slightly jiggly.
- Turn off oven and leave cheesecake inside with door slightly open for 1 hour.
- Remove from oven and refrigerate for at least 4 hours or overnight.
- Before serving, optionally garnish with sprinkles or extra sugar cookie crumbs.
Notes
For an extra burst of flavor, serve with fresh berries or a drizzle of caramel sauce.
Find it online: https://mommiesmore.com/sugar-cookie-cheesecake-delight/