Stuffed Mushrooms
Delicious and savory stuffed mushrooms filled with a flavorful blend of cheese, herbs, and breadcrumbs, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 20 large button mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean mushrooms and carefully remove stems, chopping the stems finely.
- In a skillet, heat olive oil over medium heat and sauté garlic and chopped mushroom stems until tender.
- In a bowl, mix sautéed stems and garlic with cream cheese, Parmesan, breadcrumbs, parsley, salt, and pepper.
- Fill each mushroom cap generously with the mixture.
- Arrange stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden on top.
- Let cool slightly before serving warm.
Notes
For a spicy kick, add a pinch of red pepper flakes to the filling or top with a drizzle of hot sauce before serving.