Strawberry White Chocolate Muffins
Light and fluffy muffins bursting with fresh strawberries and creamy white chocolate chunks, perfect for a delightful breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add melted butter, buttermilk, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to overmix.
- Fold in the chopped strawberries and white chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra burst of flavor, sprinkle a little coarse sugar on top of the muffins before baking for a crunchy crust.
Find it online: https://mommiesmore.com/strawberry-white-chocolate-muffins/