Strawberry Pie
This classic Strawberry Pie is bursting with fresh, juicy strawberries in a sweet and flaky crust. It’s the perfect dessert for summer gatherings or any time you crave a taste of sunshine.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (9-inch)
- 6 cups fresh strawberries, hulled and halved or quartered
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss strawberries with sugar, cornstarch, water, and lemon juice.
- Pour strawberry mixture into the prepared pie crust.
- Dot the top of the strawberry filling with butter pieces.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving.
- Optional: Top with whipped cream or vanilla ice cream.
Notes
For a richer flavor, add a pinch of salt to the strawberry filling. You can also brush the crust with an egg wash before baking for a glossy finish.
Find it online: https://mommiesmore.com/strawberry-pie/