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Squash Casserole

Golden Squash Casserole
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This classic Squash Casserole is a comforting and flavorful side dish, perfect for any occasion. Tender squash is baked in a creamy, cheesy sauce for a satisfying and delicious meal.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup crushed buttery crackers
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt 1/4 cup butter over medium heat. Add squash and onion and cook until tender, about 10-15 minutes. Season with salt and pepper.
  3. In a large bowl, combine the cooked squash mixture, cream of mushroom soup, sour cream, and 1/2 cup cheddar cheese. Mix well.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, combine the remaining 1/4 cup melted butter and crushed crackers. Sprinkle over the top of the casserole.
  6. Top with the remaining 1/2 cup cheddar cheese.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the squash mixture. You can also substitute different types of cheese, such as Monterey Jack or Gruyere.

Find it online: https://mommiesmore.com/squash-casserole/