Spinach Garlic Meatballs
These Spinach Garlic Meatballs offer a deliciously savory blend of tender meat, fresh spinach, and aromatic garlic, perfect for a wholesome and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, chopped onion, parsley, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Shape mixture into 1 to 1.5 inch meatballs.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
- Remove meatballs from skillet and drain on paper towels if needed.
- Serve warm with your choice of sauce or side dishes.
Notes
For extra moisture, serve these meatballs with a drizzle of marinara sauce or a side of creamy mashed potatoes.
Find it online: https://mommiesmore.com/spinach-garlic-meatballs/