Spicy Wontons in Chilli Sauce
These Spicy Wontons in Chilli Sauce feature tender, flavorful dumplings paired with a bold, fiery sauce perfect for appetizer or snack lovers craving a kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: Chinese
Ingredients
Scale
- 20 wonton wrappers
- 200g ground pork
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 egg, beaten (for sealing)
- Oil for frying
- For the chilli sauce:
- 3 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp water
Instructions
- In a bowl, mix ground pork, garlic, ginger, green onions, soy sauce, and sesame oil until well combined.
- Place 1 teaspoon of filling in the center of each wonton wrapper. Brush edges with beaten egg and fold to seal tightly.
- Heat oil in a deep pan over medium heat. Fry wontons in batches until golden and cooked through, about 3-4 minutes. Drain on paper towels.
- In a small bowl, whisk together chili oil, soy sauce, rice vinegar, sugar, garlic, ginger, and water to make the chilli sauce.
- Serve wontons hot, drizzled with chilli sauce or as a dipping sauce on the side.
Notes
For extra crunch, you can pan-fry the wontons after boiling them briefly, or add chopped peanuts to the sauce for texture.
Find it online: https://mommiesmore.com/spicy-wontons-in-chilli-sauce/