Spicy Nigerian Chicken Stew
A flavorful and fiery Nigerian chicken stew simmered with fresh tomatoes, peppers, and aromatic spices, perfect for a comforting and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Nigerian
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 4 large tomatoes, blended
- 2 red bell peppers, blended
- 3 scotch bonnet peppers, blended
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 teaspoon thyme
- 2 bay leaves
- Salt to taste
- Black pepper to taste
- 1 teaspoon curry powder
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onions, garlic, and ginger; sauté until fragrant and translucent.
- Add tomato paste and cook for 3-5 minutes, stirring constantly to prevent burning.
- Pour in blended tomatoes, red bell peppers, and scotch bonnet peppers; cook for 10-15 minutes until the sauce thickens.
- Season with thyme, curry powder, bay leaves, salt, and black pepper.
- Add chicken pieces and stir to coat with the sauce.
- Pour in chicken broth, cover the pot, and simmer on low heat for 30-40 minutes until the chicken is fully cooked and tender.
- Adjust seasoning to taste and remove bay leaves before serving.
Notes
For a richer flavor, marinate the chicken with spices for at least 1 hour before cooking. Serve with steamed rice, yam, or plantains.
Find it online: https://mommiesmore.com/spicy-nigerian-chicken-stew/