Spicy Dry Rub Wings
Crispy and flavorful, these Spicy Dry Rub Wings deliver a perfect balance of heat and smokiness with an easy-to-make seasoning blend. Ideal as a snack or appetizer that packs a punch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, black pepper, salt, and brown sugar.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Add olive oil to the wings and toss to coat evenly.
- Sprinkle the dry rub seasoning over the wings and toss until fully coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from oven and let rest for a few minutes before serving.
Notes
For extra crispiness, broil the wings for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
Find it online: https://mommiesmore.com/spicy-dry-rub-wings/