Spanish Churro-Inspired Pancakes
These Spanish Churro-Inspired Pancakes feature a crispy cinnamon-sugar crust and a soft, fluffy interior, combining the flavors of classic churros with a comforting breakfast twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for coating)
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Maple syrup, for serving (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- In a shallow bowl, mix granulated sugar and ground cinnamon for the coating.
- Brush each cooked pancake with melted butter, then generously coat both sides with the cinnamon sugar mixture.
- Serve immediately with maple syrup if desired.
Notes
For an indulgent touch, serve these pancakes with dulce de leche or a drizzle of chocolate sauce.
Find it online: https://mommiesmore.com/spanish-churro-inspired-pancakes/