Spaghetti Squash Dinner
Enjoy a healthy and satisfying spaghetti squash dinner! This easy recipe features roasted spaghetti squash tossed with flavorful marinara sauce and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the cut sides of the squash with olive oil and season with salt and pepper.
- Place the squash cut-side down on a baking sheet and bake for 45-60 minutes, or until the squash is easily pierced with a fork.
- Let the squash cool slightly, then use a fork to shred the flesh into spaghetti-like strands.
- In a large bowl, toss the spaghetti squash with marinara sauce and Parmesan cheese.
- Serve immediately, garnished with fresh basil and additional Parmesan cheese, if desired.
Notes
For added protein, top with cooked ground beef, sausage, or grilled chicken.
Find it online: https://mommiesmore.com/spaghetti-squash-dinner/