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Southern-Style Black-Eyed Peas

Bowl of Homemade Southern-Style Black-Eyed Peas
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These Southern-Style Black-Eyed Peas are simmered to perfection with smoky ham hocks and a blend of savory seasonings. A comforting and flavorful dish, perfect for bringing good luck!

Ingredients

Scale
  • 1 pound dried black-eyed peas, rinsed
  • 8 cups water or chicken broth
  • 1 smoked ham hock
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 bay leaf
  • 1 tablespoon olive oil

Instructions

  1. Rinse the black-eyed peas thoroughly and remove any debris.
  2. In a large pot or Dutch oven, combine the black-eyed peas, water or chicken broth, ham hock, onion, garlic, salt, pepper, red pepper flakes (if using), and bay leaf.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the peas are tender. Stir occasionally to prevent sticking.
  4. Remove the ham hock from the pot and shred the meat. Return the shredded ham to the pot.
  5. Discard the bay leaf. Taste and adjust seasonings as needed.
  6. Serve hot and enjoy!

Notes

Serve with cornbread and collard greens for a complete Southern meal. For a vegetarian version, omit the ham hock and add smoked paprika for a smoky flavor.

Find it online: https://mommiesmore.com/southern-style-black-eyed-peas/