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Southern Squash Casserole

Golden Southern Squash Casserole
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This Southern Squash Casserole is a creamy and comforting side dish, perfect for any occasion. Made with tender yellow squash, cheese, and a buttery cracker topping, it’s a crowd-pleasing classic.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1/2 cup chopped onion
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sleeve buttery crackers, crushed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt 1/4 cup butter over medium heat. Add squash and onion and cook until tender, about 10-12 minutes.
  3. In a large bowl, combine cream of chicken soup, sour cream, and 1/2 cup cheddar cheese. Stir in the cooked squash and onion, salt, and pepper.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, combine the crushed crackers and remaining 1/4 cup melted butter. Sprinkle over the squash mixture.
  6. Bake for 20-25 minutes, or until golden brown and bubbly.
  7. Let stand for a few minutes before serving.

Notes

For a richer flavor, use a combination of cheddar and Monterey Jack cheese. You can also add a dash of hot sauce for a little kick.

Find it online: https://mommiesmore.com/southern-squash-casserole/