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Southern Pecan Pie Bars

Southern Pecan Pie Bars Fresh From the Oven
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These Southern Pecan Pie Bars combine the classic flavors of pecan pie in a convenient and delicious bar form. With a buttery shortbread crust and a rich, gooey pecan filling, they’re the perfect treat for any occasion.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water
  • For the Filling:
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves

Instructions

  1. Make the Crust: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
  3. Press the dough into the bottom of a 9×13 inch baking pan lined with parchment paper, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
  4. Make the Filling: While the crust is baking, prepare the filling. In a medium bowl, whisk together brown sugar, melted butter, corn syrup, eggs, vanilla extract, and salt.
  5. Stir in the pecan halves.
  6. Pour the filling over the pre-baked crust and spread evenly.
  7. Bake for 25-30 minutes, or until the filling is set and golden brown.
  8. Let cool completely before cutting into bars.

Notes

Serve these pecan pie bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Find it online: https://mommiesmore.com/southern-pecan-pie-bars/