Print

Southern Cornbread

Print Recipe

A classic Southern Cornbread recipe that is moist, crumbly, and packed with a slight sweetness — perfect as a comforting side for any meal.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a 9-inch cast iron skillet or baking pan.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs with buttermilk and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Pour batter into the prepared skillet and spread evenly.
  6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before slicing and serving warm.

Notes

For extra flavor, try adding a cup of corn kernels or finely chopped jalapeños to the batter before baking.

Find it online: https://mommiesmore.com/southern-cornbread-easy-delicious/