sourdough discard sugar donuts
Delight in these light and fluffy sourdough discard sugar donuts, perfectly fried and coated in cinnamon sugar for a sweet treat that’s easy to make and delicious to share.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a large bowl, whisk together the sourdough discard, 1/2 cup sugar, eggs, melted butter, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a soft dough.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or donut cutter, shape the dough into small donuts or donut holes.
- Carefully fry the donuts in batches until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Mix the 1/2 cup sugar and ground cinnamon in a shallow bowl.
- While still warm, roll the donuts in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy your sourdough discard sugar donuts!
Notes
For an extra indulgent touch, serve the donuts with a drizzle of melted chocolate or a dollop of whipped cream.
Find it online: https://mommiesmore.com/sourdough-discard-sugar-donuts/