Sourdough Blueberry Brioche Tarts
Delight in these buttery sourdough brioche tarts filled with fresh, juicy blueberries, offering a perfect balance of rich flavor and natural sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 2 tbsp powdered sugar for dusting (optional)
Instructions
- In a large bowl, combine sourdough starter, flour, sugar, and salt.
- Add eggs and vanilla extract; mix until a dough forms.
- Gradually incorporate softened butter, kneading until smooth and elastic.
- Cover dough and let rise in a warm place for 3–4 hours until doubled in size.
- Meanwhile, toss blueberries with cornstarch and lemon juice to prepare the filling.
- Preheat oven to 350°F (175°C). Grease tart pans or a muffin tin.
- Divide dough into 8 equal pieces; press each into the bottom and up the sides of the pans.
- Fill each tart shell with the blueberry mixture.
- Bake for 25–30 minutes, until crust is golden and filling is bubbly.
- Cool tarts on a wire rack; dust with powdered sugar before serving if desired.
Notes
For an extra touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://mommiesmore.com/sourdough-blueberry-brioche-tarts/