Sourdough Blueberry Breakfast Bars
These Sourdough Blueberry Breakfast Bars combine the tangy flavor of sourdough with sweet, juicy blueberries for a wholesome and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (unfed or discard)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the sourdough starter, melted coconut oil, honey, egg, and vanilla extract. Mix well.
- In another bowl, whisk together the rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into bars.
Notes
For extra flavor and crunch, sprinkle some chopped nuts or seeds on top before baking.
Find it online: https://mommiesmore.com/sourdough-blueberry-breakfast-bars/