Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken recipe is a flavorful and easy weeknight dinner. Crispy fried onion topping and tangy sour cream create a creamy, delicious sauce that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup crushed potato chips or fried onions, for topping
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- In a bowl, combine onion soup mix, sour cream, and milk.
- Place chicken breasts in a baking dish.
- Pour sour cream mixture over the chicken.
- Top with crushed potato chips or fried onions.
- Bake for 30-40 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
Serve with a side of rice or roasted vegetables for a complete meal.
Find it online: https://mommiesmore.com/sour-cream-and-onion-chicken/