Smores Pie
This S’mores Pie brings the classic campfire treat indoors! A graham cracker crust is filled with a rich chocolate ganache and topped with toasted marshmallows for a decadent and unforgettable dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- While the crust is cooling, prepare the chocolate ganache. Place the chopped chocolate in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1 minute. Then, whisk until smooth and glossy. Stir in the vanilla extract.
- Pour the chocolate ganache into the cooled graham cracker crust.
- Refrigerate for at least 2 hours, or until the ganache is set.
- Just before serving, preheat the broiler.
- Spread the mini marshmallows evenly over the chocolate ganache.
- Broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning!
- Let cool slightly before serving.
Notes
For an extra smoky flavor, use a kitchen torch to toast the marshmallows instead of broiling. Serve with a scoop of vanilla ice cream for an even more indulgent treat!
Find it online: https://mommiesmore.com/smores-pie/