For me, there’s nothing quite like creating something that makes my family smile, especially when life feels a little crazy. That’s why I am so excited to share these Smores Hand Pies with you. These little pockets of happiness are filled with the flavors of our favorite campfire treat. Imagine that delicious combination of gooey marshmallow, melted chocolate, and that slight crunch of graham crackers – all wrapped up in a flaky, golden crust. Seriously what could be better?

I first made Smores Hand Pies when we were planning a camping trip, but the weather had other ideas. The kids were so bummed that we couldn’t make s’mores over the campfire. I figured, why not bring the campfire inside? It was a hit! And honestly, it’s become a go-to dessert for busy weeknights when we crave something sweet and comforting.

These Smores Hand Pies bring so much comfort to our family because they’re simple, fun to make together, and taste absolutely amazing. My kids love helping assemble them, and I love that I can whip up a batch without spending hours in the kitchen. These satisfying Smores Hand Pies are simple to put together, even on busy weeknights.

I know how hard it is to find easy recipes. Let’s face it – we are busy moms! So I hope this recipe will give you a little dinnertime win in your household. Ready to bring some campfire comfort to your kitchen? Let’s do this!

INGREDIENTS You’ll Need:

Here’s what you’ll need to make these delicious Smores Hand Pies. This recipe is all about simple comfort, so don’t worry if you need to make a few tweaks based on what you have on hand. These Smores Hand Pies prove you don’t need fancy ingredients to make a delicious treat!

2 boxes (14.4 oz each) refrigerated pie crusts: These make life so much easier! Of course you can use homemade pie crust if you want.
1 cup (6 oz) semi-sweet chocolate chips: Chocolate chips are the star of our Smores Hand Pies.
1 cup mini marshmallows: These melt beautifully and give you that gooey s’mores goodness.
1/2 cup graham cracker crumbs: You can buy them pre-made, or simply crush graham crackers in a zip-top bag. This will give you that graham cracker flavor in every bite!
2 tablespoons milk: This is for brushing the tops of the Smores Hand Pies to help them brown.
2 tablespoons sugar: This adds a little sparkle and extra sweetness to the tops.

Comfort Swaps

No chocolate chips? Use chopped chocolate instead! I also like to add a tablespoon of peanut butter to the chocolate for extra flavor in my Smores Hand Pies. Looking for more mini desserts? Check out these ghost mini taco pies!

Shopping Tips

You can find all of these ingredients at your local grocery store. I usually stock up on pie crusts when they’re on sale. This Smores Hand Pies proves delicious doesn’t mean expensive.

Ingredient Prep Shortcuts

Crushing graham crackers can be a fun activity for the kids! If not, just buy them pre-crushed. Either way, it will be delicious!

Flavor Benefits

The combination of chocolate, marshmallow, and graham cracker is pure comfort food magic! The buttery crust is the perfect finishing touch. My family gets extra comfort when I add a sprinkle of sea salt on top of each one. Try it! If you’re looking for something easy, quick and delicious like these Graham cracker hand pies, you’ve come to the right place.

Trust me, this Smores Hand Pies ingredient list is simple because busy moms need comfort without complexity! Here’s a Smores Hand Pies comfort hack that changed our family’s dinnertime – I always double the recipe so we have extras for school lunches the next day.

Let’s Make it Happen!

Ready to get baking? Here’s how to make these easy and comforting Smores Hand Pies.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. I know you are going to love this recipe!
Unroll the pie crusts. Using a 4-inch round cookie cutter or a knife, cut out circles from the pie crusts. You should get about 12 circles per crust. We are making Graham cracker hand pies. Trust me, everyone will love them!
In a small bowl, mix together the chocolate chips, mini marshmallows, and graham cracker crumbs. This is your s’mores filling. You can make variations of this by adding peanut butter chips, or caramel!
Place a spoonful of the s’mores filling in the center of half of the pie crust circles. Don’t overfill, or they’ll be hard to seal. We want these Smores Hand Pies to look great, but we also want them to be delicious.
Moisten the edges of the filled pie crust circles with water. This helps the top crust stick to the bottom crust.
Place the remaining pie crust circles on top of the filled circles. Press the edges together with a fork to seal. This creates a pretty crimped edge and prevents the filling from leaking out.
Brush the tops of the hand pies with milk and sprinkle with sugar. This gives them a golden brown color and a touch of extra sweetness.
Bake for 12-15 minutes, or until the Smores Hand Pies are golden brown. Keep a close eye on them, as oven times may vary. Your Smores Hand Pies should smell amazing by now.
Let the hand pies cool slightly before serving. The filling will be very hot, so be careful!

Timing Tip

In my busy kitchen, this comforting Smores Hand Pies usually takes about 30 minutes from start to finish. Need some inspiration? Check out what Princess Pinky Girl has to say about S’mores Hand Pies – Princess Pinky Girl!

Waiting Time

While your Smores Hand Pies are baking, it’s the perfect time to pack tomorrow’s lunch boxes or tidy up the kitchen. Try some of these Smores Hand Pies with a scoop of vanilla ice cream for a special occasion.

Sensory Cues

The aroma of baking pie crust and melted chocolate is simply heavenly!

Common Concerns

Don’t worry if your Smores Hand Pies looks a little rustic. They’re homemade, and that’s what makes them special!

Shortcuts

Using pre-made pie crusts is a huge time-saver. You can also assemble the hand pies ahead of time and bake them just before serving.

Cooking Discoveries

I’ve found that adding a pinch of salt to the filling enhances the sweetness of the chocolate and marshmallow. It’s these little touches that elevate these Smores Hand Pies from good to great.

Here’s where I used to struggle with my Smores Hand Pies – I would often overfill them, causing the filling to leak out during baking. Learn from my experience and don’t be afraid to be a little stingy with the filling!

While your Smores Hand Pies are cooking, take a moment to appreciate creating comfort for your family!

How We Love to Eat This!

There’s something so comforting about sharing a warm treat with loved ones. Here’s how we enjoy these Smores Hand Pies in my family. I’ve found this Smores Hand Pies recipe to be a guaranteed crowd-pleaser.

The kids devour this comforting Smores Hand Pies when I serve them with a scoop of vanilla ice cream. The warm pie and cold ice cream is the perfect combination!

This Smores Hand Pies is perfect for those busy weeknights when we need comfort food fast! I often make a batch on Sunday night and pack them in lunchboxes throughout the week.

Kid-Approved Side Dishes

My kids love these Campfire hand pies with a side of fresh fruit. Apple slices or berries are a great way to add some healthy balance to this sweet treat.

Perfect Occasions

These Smores Hand Pies are perfect for birthday parties, picnics, or any time you want to bring a smile to someone’s face.

Presentation Tips

A simple dusting of powdered sugar makes these hand pies look extra special.

Leftover Ideas

If you have any leftovers (which is rare in my house!), you can store them in an airtight container at room temperature for up to 2 days. They’re also delicious cold!

Seasonal Variations

In the fall, I like to add a sprinkle of cinnamon to the filling for a warm, cozy flavor.

Guest/Friend Reactions

Everyone who tries these Smores Hand Pies raves about them! They’re always a hit, and people are always surprised at how easy they are to make. Check out how the socially distant cooking class love campfire hand pies recipes needed!

FAQs: Your Questions Answered

I know you have questions, so let’s get to them!

Is this Smores Hand Pies really filling enough for growing kids? Yes! The combination of pie crust, chocolate, marshmallow, and graham cracker is surprisingly satisfying. I often serve them as a dessert after a light meal.
What if my picky eater won’t try this Smores Hand Pies? Start by letting them help you make them! Kids are more likely to try something they’ve helped create. You can also offer a small taste of the filling before assembling the hand pies.
Can I meal prep this Smores Hand Pies for busy weeks ahead? Absolutely! You can assemble the hand pies ahead of time and store them in the refrigerator for up to 24 hours before baking.
Can I use different types of chocolate? Yes! Milk chocolate, dark chocolate, or even white chocolate would all be delicious.
Can I add nuts to the filling? Yes! Chopped pecans or walnuts would add a nice crunch and flavor.
How do I prevent the filling from leaking out? Be sure to seal the edges of the hand pies tightly with a fork. Also, don’t overfill them.
Can I make these Gluten-free? Yes! Use gluten-free pie crust and graham crackers.

You might even be able to try a air fryer mini s’mores pie recipe with graham cracker crusts!

Final Thoughts:

These Smores Hand Pies are more than just a dessert; they’re a way to bring a little joy and comfort to your family’s day. I hope this recipe inspires you to create some sweet memories in your own kitchen. For more sanity-saving dinner ideas, check out these ghost mini taco pies or these halloween whoopie pies treat!

My Smores Hand Pies Comfort Hacks:

Double the recipe: You’ll be glad you did!
Involve the kids: It’s a fun activity for the whole family.
Don’t be afraid to experiment: Try different fillings and toppings!

Family-Tested Smores Hand Pies Variations:

Peanut Butter Chocolate: Add a tablespoon of peanut butter to the chocolate filling.
Caramel Apple: Fill with chopped apples and caramel sauce.
Nutella: Use Nutella instead of chocolate chips.

My son loves the peanut butter chocolate version, while my daughter prefers the classic s’mores flavor. My husband is just happy to eat them all!I encourage you to make this recipe your own way! Feel free to experiment with different fillings and toppings to create a Smores Hand Pies that your family will love.

I hope you enjoy these satisfying Smores Hand Pies and that they bring a little bit of happiness to your family’s mealtime. You got this!

Smores Hand Pies

Print Recipe

These Smores Hand Pies are the perfect portable treat! Flaky pie crust filled with gooey marshmallow and melted chocolate make for an irresistible campfire classic in every bite.

Author: Beatriz
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 hand pies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 box (14.1 oz) refrigerated pie crusts
1/2 cup chocolate chips
1/2 cup marshmallow creme
1 large egg, beaten
2 tablespoons granulated sugar

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll pie crusts on a lightly floured surface. Use a 3-inch round cookie cutter to cut out circles.
In the center of half of the circles, spread a small amount of marshmallow creme and sprinkle with chocolate chips.
Top with the remaining pie crust circles. Use a fork to crimp the edges, sealing the filling inside.
Brush the tops of the hand pies with the beaten egg and sprinkle with granulated sugar.
Cut a small slit in the top of each hand pie to allow steam to escape.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving.

Notes

For an extra touch, drizzle melted chocolate over the cooled hand pies.