Smores Bark
Delight in this easy-to-make Smores Bark, combining the classic flavors of graham crackers, chocolate, and toasted marshmallows into a crispy, shareable treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate mixture onto the baking sheet and spread evenly.
- Sprinkle the graham cracker pieces evenly over the chocolate.
- Evenly distribute the mini marshmallows on top.
- Place the baking sheet under a broiler for 1-2 minutes, watch carefully to toast the marshmallows to a light golden brown.
- Remove from oven and sprinkle with salt.
- Allow the bark to cool completely, then break into pieces and serve.
Notes
For a nutty twist, sprinkle chopped toasted almonds or peanuts on top before the marshmallows.
Find it online: https://mommiesmore.com/smores-bark-delicious-dessert-treat/