Slow Cooker Greek Chicken recipe
This Slow Cooker Greek Chicken features tender, juicy chicken simmered with Mediterranean herbs and lemon, creating an easy and flavorful dish perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/2 cup Kalamata olives, pitted
- 1 small red onion, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Pour the olive oil mixture over the chicken, ensuring all pieces are coated well.
- Add lemon slices, red onion, olives, and chicken broth to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Before serving, garnish with freshly chopped parsley.
Notes
For a complete meal, serve with a side of rice or warm pita bread and a Greek salad.
Find it online: https://mommiesmore.com/slow-cooker-greek-chicken-recipe/