Slow Cooker Chicken Posole
A hearty and flavorful slow cooker chicken posole featuring tender chicken, hominy, and a rich blend of spices perfect for a comforting Mexican-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 large white onion, diced
- 4 cloves garlic, minced
- 2 (15 oz) cans white hominy, drained and rinsed
- 3 cups chicken broth
- 1 (4 oz) can diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh lime juice
- Fresh cilantro, chopped (for garnish)
- Sliced radishes, for garnish
- Shredded lettuce, for garnish
- Avocado slices, for serving
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add diced onion, garlic, hominy, green chilies, cumin, oregano, smoked paprika, salt, and pepper.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and tender.
- Remove chicken breasts and shred with two forks, then return to the slow cooker and stir.
- Add fresh lime juice and stir to combine.
- Serve posole hot, garnished with cilantro, radishes, shredded lettuce, and avocado slices.
Notes
For an extra kick, add a few dashes of hot sauce or top with sliced jalapeños when serving.
Find it online: https://mommiesmore.com/slow-cooker-chicken-posole/