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Slow Cooker Chicken Korma recipe

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Enjoy a rich and creamy Slow Cooker Chicken Korma, a fragrant Indian curry simmered to perfection with tender chicken and aromatic spices.

Ingredients

Scale
  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 inch piece ginger, grated
  • 1/4 cup plain yogurt
  • 1/4 cup heavy cream
  • 2 tbsp vegetable oil
  • 2 tbsp Korma curry paste or powder
  • 1/2 cup chicken broth
  • 1/4 cup ground almonds
  • 2 tbsp tomato paste
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh cilantro for garnish
  • Slivered almonds for garnish (optional)

Instructions

  1. Heat oil in a pan over medium heat and sauté onions until golden brown.
  2. Add garlic and ginger; cook for 2 minutes until fragrant.
  3. Add Korma curry paste/powder, turmeric, and garam masala; cook for another minute.
  4. Add tomato paste, plain yogurt, and ground almonds; stir well to combine.
  5. Transfer mixture to the slow cooker.
  6. Add chicken pieces and chicken broth; stir to coat everything evenly.
  7. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
  8. About 30 minutes before serving, stir in heavy cream and adjust salt to taste.
  9. Garnish with fresh cilantro and slivered almonds before serving.

Notes

Serve hot with basmati rice or naan bread and garnish with fresh cilantro and toasted almonds for extra texture.

Find it online: https://mommiesmore.com/slow-cooker-chicken-korma-recipe/