slow cooker chicken cacciatore recipe
Enjoy a classic Italian dish with minimal effort using this slow cooker chicken cacciatore recipe. Tender chicken simmers in a rich tomato sauce with bell peppers, onions, and herbs for a comforting and flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 large onion, chopped
- 2 bell peppers (red, green, or yellow), chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup dry red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Cooked pasta or polenta, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs on both sides.
- Place chopped onion, bell peppers, and minced garlic in the bottom of a slow cooker.
- Arrange browned chicken thighs on top of the vegetables.
- In a bowl, combine crushed tomatoes, tomato sauce, sliced mushrooms, red wine (if using), oregano, basil, salt, and pepper. Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is very tender and easily pulls away from the bone.
- Shred the chicken with two forks.
- Serve chicken cacciatore over cooked pasta or polenta. Garnish with fresh parsley.
Notes
For a richer flavor, add a bay leaf to the slow cooker while cooking and remove it before serving. Serve with crusty bread to soak up the delicious sauce.
Find it online: https://mommiesmore.com/slow-cooker-chicken-cacciatore-recipe/