Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is the perfect appetizer for game day or any gathering! Creamy, cheesy, and packed with buffalo flavor, it’s a crowd-pleasing dip that’s easy to make and even easier to devour.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 1.5 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
- Tortilla chips, crackers, or vegetables for serving
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese.
- Stir until well combined.
- Cover and cook on low for 2-3 hours, or on high for 1-2 hours, or until the cheese is melted and the dip is heated through. Stir occasionally.
- Stir in green onions, if desired.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
For a spicier dip, add a pinch of cayenne pepper or use a hotter buffalo wing sauce. You can also top the dip with a sprinkle of blue cheese crumbles before serving.
Find it online: https://mommiesmore.com/slow-cooker-buffalo-chicken-dip/