Delicious Shrimp with Creamed Corn Feta for a Cozy Dinner

Ingredients You’ll Need:

For this Shrimp with Creamed Corn Feta, here are the simple ingredients that bring comfort to our kitchen:

• 1 pound peeled and deveined shrimp (medium size works great for a quick cook)
• 1 can (about 15 oz) creamed corn
• 4 ounces feta cheese, crumbled (the salty tang makes this creamy shrimp and feta dish unforgettable)
• 1 tablespoon olive oil (for sautéing that shrimp just right)
• 1 small onion, diced (for that sweet, savory base flavor)
• 2 cloves garlic, minced (because garlic and shrimp are best friends)
• 1 teaspoon smoked paprika (adds warmth without heat, perfect for family tastes)
• Salt and pepper to taste
• Fresh parsley, chopped (optional for freshness at the end)

No worries if you don’t have fresh parsley or smoked paprika on hand! I sometimes swap paprika for a dash of cumin or chili powder to add a little twist to my Shrimp with Creamed Corn Feta depending on what’s in my spice cabinet. My family gets extra comfort when I throw in a squeeze of fresh lemon at the end—it brightens everything up.

These ingredients are easy to find at your regular grocery store, and the beauty of this Shrimp with Creamed Corn Feta is that it doesn’t call for anything exotic. Plus, the shrimp cooks fast, making it a dinner win when time is tight. If you want some budget-friendly alternatives, frozen shrimp works just as well, and you can sub cream cheese for feta if you’re looking for a milder creamy shrimp and feta dish.

For an even faster prep, I sometimes buy pre-minced garlic and diced onions. They save a few precious minutes, which busy moms like us appreciate during the after-school rush. This ingredient list is straightforward because saving you time and offering comfort are top priorities in my kitchen!

Let’s Make it Happen!

Ready to create this comforting Shrimp with Creamed Corn Feta? Let’s dive into the steps together!

1. Heat that tablespoon of olive oil over medium heat in a large skillet. My kitchen senses tell me it’s time for comfort when that olive oil starts warming.
2. Toss in the diced onion and sauté for 2 to 3 minutes until soft and translucent. The aroma here is your first signal that this creamy shrimp and feta dish is on the right track.
3. Add the minced garlic and smoked paprika, stirring for about 30 seconds to unlock those flavors. Your kitchen should start smelling amazing!
4. Now, introduce the shrimp to the skillet. Cook for 2-3 minutes on each side until pink and opaque. This step is quick – don’t overcook or your shrimp with creamed corn feta will turn rubbery, and no one wants that.
5. Pour in the can of creamed corn and stir gently. You should see that luscious creamed corn sauce for shrimp forming right away. Let it warm through for a couple of minutes.
6. Crumble in the feta cheese and fold it gently into the mix. This is where the creamy magic truly happens!
7. Season with salt and pepper to taste. Give it one last gentle toss.
8. Sprinkle chopped fresh parsley on top, if using, for a fresh lift.

In my busy kitchen, this comforting Shrimp with Creamed Corn Feta usually takes about 20 minutes start-to-finish. While it’s simmering, I take a moment to prep school lunches or check in with my little ones. It feels good knowing a nourishing meal is cooking for my family. Don’t worry if your Shrimp with Creamed Corn Feta looks extra creamy or a little looser—every batch has its own charm and still tastes delicious!

If you want a more detailed one-pan experience, Julia’s Album offers a lovely Shrimp and Creamed Corn recipe that finishes in 30 minutes, which is a nice twist to keep in your comfort recipe lineup. It’s always great to have options!

How We Love to Eat This!

At our house, Shrimp with Creamed Corn Feta is a crowd-pleaser anytime. The kids love it served over fluffy white rice or buttered noodles—two easy sides they happily eat without complaint. I often pair it with a side of quick steamed green beans or a crisp salad for some light freshness. It balances the creamy shrimp recipe with creamed corn so well.

For family-friendly presentation, I like to spoon the Shrimp with Creamed Corn Feta over rice right before dinner and sprinkle a little extra feta on top—it always makes the dish feel special without extra work. The pops of color from parsley keep the plate looking cheerful, which matters when convincing kids to try new textures or flavors.

This corn and feta seafood recipe is perfect for busy weeknights when you want a cozy dinner with minimal fuss. It has also been a hit for small gatherings with friends—everyone asks for the recipe, which is a nice reminder that simple comfort food wins hearts beyond our family.

Leftovers? Yes, please! I often turn the leftover Shrimp with Creamed Corn Feta into a quick wrap or even mix it with scrambled eggs for a cozy breakfast. If you’re curious about more snack and family comforts, check out my Chicken Rice Bowl with Street Corn recipe—it’s another great way to sneak in that creamy, cheesy goodness kids love.

Sometimes I switch things up by adding diced bell peppers for a pop of sweetness or stirring in fresh corn kernels when they’re in season. These little seasonal tweaks keep our Shrimp with Creamed Corn Feta fresh and exciting.

FAQs: Your Questions Answered

Q1: Is this Shrimp with Creamed Corn Feta filling enough for growing kids?
Absolutely! The combination of shrimp protein, creamy creamed corn, and feta cheese creates a satisfying meal that keeps little tummies full. Serve it with rice or noodles for extra comfort and energy.

Q2: What if my picky eater won’t try this Shrimp with Creamed Corn Feta?
I hear you! Sometimes I remove any bits that might seem unfamiliar, like the onion or parsley, on the first try. Also, using mild feta and not overwhelming spices helps ease kids into this creamy shrimp and feta dish. Pairing with their favorite sides always helps.

Q3: Can I meal prep this Shrimp with Creamed Corn Feta for busy weeks ahead?
Yes! I make a double batch and store leftovers in airtight containers. It reheats beautifully in a skillet or microwave. Just add a splash of water or broth if the creamed corn thickened too much while chilling.

Q4: Can I use frozen shrimp for this recipe?
You sure can! Just thaw it properly and pat dry to avoid watery bits. Frozen shrimp make this easy shrimp creamed corn feta a perfect go-to when fresh shrimp isn’t available.

Q5: What about dairy-free options?
I sometimes swap out the feta for a dairy-free cheese alternative or sprinkle nutritional yeast for a cheesy flavor. The creamed corn usually has a creamy base already, so the dish still feels cozy.

Q6: How do I keep this dish kid-friendly without losing flavor?
Use moderate seasoning and keep the garlic and paprika light. Adding a little butter or cream can soften the tanginess of the feta if your kids are sensitive to strong flavors.

Q7: Where can I find more recipes like this?
For a similar flavor profile but different recipe, check out Fresh Corn with Shrimp, Feta and Peppers seafood recipe. It’s packed with fresh ingredients and quick to make—great for busy moms needing variety.

If you love this comforting Shrimp with Creamed Corn Feta, you might enjoy this savory Shrimp With Creamed Corn and Feta Recipe from the New York Times for a slightly different twist.

Final Thoughts:

Shrimp with Creamed Corn Feta truly supports my family’s comfort food goals by being quick, simple, and warmly satisfying. When I want a sanity-saving comfort meal on a hectic day, this easy shrimp creamed corn feta fits like a cozy glove.

Here are my Shrimp with Creamed Corn Feta Comfort Hacks:

• Start with peeled, deveined shrimp to save prep time.
• Use canned creamed corn for creamy ease and flavor—no need for extra pots or pureeing.
• Crumble feta last to keep its tangy texture in the sauce just right.

For extra fun, our family loves these three variations: adding a pinch of cayenne for spice in my husband’s portion, stirring in fresh corn kernels for the girls, and swapping out shrimp for scallops when they’re on sale.

Every family member has their favorite take, and that’s the magic of this recipe—make it your own! I hope this Shrimp with Creamed Corn Feta brings you the same quiet joy it brings to my family’s table.

Give it a go, fellow comfort seekers! Your cozy chaos deserves nutritious, satisfying meals that don’t overwhelm but nourish heart and home. If you want even more fuss-free dinner ideas, try my TikTok Baked Feta Pasta with Pesto for a simple, cheesy twist.

Happy cooking, and here’s to more dinnertime wins with Shrimp with Creamed Corn Feta!

Shrimp with Creamed Corn Feta

Print Recipe

Pin Recipe

Delight in tender shrimp served over a rich and creamy blend of sweet corn and tangy feta cheese, creating a harmonious and flavorful dish perfect for any dinner.

• Author: Beatriz
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh or frozen corn kernels
• 1/2 cup crumbled feta cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small shallot, finely chopped
• 1 tbsp fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 1 tbsp chopped fresh parsley, for garnish

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Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add shallots and garlic, sauté until fragrant and translucent, about 2 minutes.
3. Add the corn kernels and cook for 3-4 minutes until tender.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the crumbled feta cheese until melted and creamy. Season with salt and pepper to taste.
6. In a separate pan, sauté the shrimp in a little olive oil for 2-3 minutes per side until pink and cooked through. Season with salt, pepper, and lemon juice.
7. Serve the shrimp atop the creamed corn feta mixture.
8. Garnish with chopped fresh parsley and an extra squeeze of lemon if desired.

Notes

For a spicier kick, add a pinch of cayenne pepper to the creamed corn mixture or garnish with fresh chili flakes.