Easy Shrimp Linguine Recipe: A Comforting Delight!

Hey there, fellow comfort seekers! It’s Beatriz from MommiesMore, and I’m so excited to share one of my family’s all-time favorite sanity-saving comfort foods with you. This creamy, dreamy shrimp linguine recipe is the answer to those crazy weeknights when everyone’s starving, and you need a dinnertime win, fast!

I first started making a shrimp linguine recipe years ago, shortly after my second child was born. Sleep-deprived and overwhelmed, I needed something that was quick, delicious, and that the whole family would actually eat. Let me tell you, there were a lot of recipe fails before I landed on this gem. But I kept tweaking and adjusting until I found the perfect balance of flavors and simplicity.

What makes this shrimp linguine recipe a true comfort food champion? It’s the creamy sauce, the garlicky shrimp, and the bright pop of lemon that keeps things interesting. The whole family loves this recipe! Even my picky eaters gobble it right up! It’s a delicious dinner. If you’re a busy mom looking for a delicious and simple dinner solution, then you’ve come to the right place! Let’s get cooking together!

• 1 pound linguine pasta
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional, but adds a wonderful depth of flavor!)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Red pepper flakes (optional, for a little kick!)

Don’t worry if you don’t have white wine on hand! You can substitute chicken broth for a similar flavor. This shrimp linguine recipe is all about making it work for you! I love using frozen shrimp because it’s a comfort hack that saves me so much time. Just thaw it under cold water while you’re prepping the other ingredients.

You can find all of these simple ingredients at your regular grocery store. This shrimp linguine recipe proves delicious doesn’t mean expensive or complicated! For a budget-friendly alternative, you can use pre-cooked shrimp. My family gets extra comfort when I add a pinch of red pepper flakes. They love a little kick! Trust me, this shrimp linguine recipe ingredient list is simple because busy moms need comfort without complexity!

1. Cook the linguine according to package directions. Be sure to salt your pasta water generously! This is a tip I picked up from a chef friend, and it makes a world of difference. We need to make sure that this shrimp linguine recipe is perfect!
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for about 1 minute, until fragrant. Here’s where I used to struggle with my shrimp linguine recipe. I would burn the garlic! Now I know to keep the heat low and stir constantly.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Don’t overcook the shrimp, or it will become rubbery. This comforting shrimp linguine recipe is all about perfectly cooked shrimp!
4. If using, pour in the white wine and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan. This adds so much depth to the sauce, but don’t worry if you’re skipping it. This shrimp linguine recipe will be delicious either way!
5. Pour in the heavy cream and bring to a simmer. Reduce the heat and cook for 3-4 minutes, until the sauce has thickened slightly. Your shrimp linguine recipe should smell amazing by now! Perfect time to prep tomorrow’s lunch!
6. Stir in the Parmesan cheese, lemon juice, and lemon zest. Season with salt, pepper, and red pepper flakes, if desired. Taste and adjust the seasonings as needed. Don’t be afraid to experiment with the flavors in this shrimp linguine recipe!
7. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss to combine, making sure the pasta is evenly coated. I like to reserve a little pasta water to add to the sauce if it seems too thick. This is a trick that I learned while perfecting my shrimp linguine recipe.
8. Stir in the parsley and serve immediately. Sprinkle with extra Parmesan cheese, if desired. In my busy kitchen, this comforting shrimp linguine recipe usually takes about 20 minutes from start to finish.

While your shrimp linguine recipe is cooking, take a moment to appreciate creating comfort for your family! Cooking can be stressful, but it’s also a labor of love. If the kids start yelling, don’t worry! This is not the end of the world. Just remember that you are making shrimp linguine recipe and you are doing a great job. Don’t worry if your shrimp linguine recipe looks a little messy. That’s real life!

The kids devour this comforting shrimp linguine recipe when I serve it with a simple side salad and some garlic bread. It’s the perfect balance of flavors and textures! My husband loves it with a glass of crisp white wine (when the kids aren’t looking!).

This shrimp linguine recipe is perfect for those busy weeknights when we need comfort food fast! It’s also great for a casual weekend dinner with friends. I’ve even served it at a potluck, and it was a huge hit!

For a fun seasonal variation, try adding some roasted vegetables to the shrimp linguine recipe. Asparagus in the spring, cherry tomatoes in the summer, or butternut squash in the fall. The possibilities are endless! This creamy shrimp linguine reminds me of the Creamy Lemon Garlic Shrimp Pasta • Salt & Lavender that my sister makes!

Leftovers? No problem! This shrimp linguine recipe is just as delicious the next day. I love to pack it in the kids’ lunchboxes or reheat it for a quick and easy lunch for myself. I’ve even been known to eat it cold straight from the fridge (don’t judge!).

The presentation is simple. I like to pile the shrimp linguine recipe high in a bowl and garnish with a sprig of parsley and a sprinkle of Parmesan cheese. It’s all about making it look appealing to the family! And after a long day, everyone deserves something beautiful and delicious.

• Is this shrimp linguine recipe really filling enough for growing kids? Absolutely! The pasta and shrimp are both great sources of protein, and the creamy sauce adds extra richness and satisfaction. I always make sure to serve it with a side of veggies to round out the meal. For dessert, I serve these Lemon Glazed Zucchini Cookies!
• What if my picky eater won’t try this shrimp linguine recipe? Been there! Try serving the sauce and shrimp separately from the pasta, so they can choose how much to mix in. You can also sneak in some finely chopped vegetables into the sauce. It has worked with my kids.
• Can I meal prep this shrimp linguine recipe for busy weeks ahead? Yes, you can! Cook the pasta and shrimp separately, then combine them with the sauce when you’re ready to serve. This will prevent the pasta from getting soggy. This shrimp linguine recipe has many possibilities.
• Can I use a different type of pasta? Absolutely! While linguine is my personal favorite for this recipe, spaghetti, fettuccine, or even penne would work well too. I think this shrimp linguine recipe would taste great with any pasta.
• Can I make this shrimp linguine recipe dairy-free? Yes, you can! Substitute the heavy cream with coconut milk or cashew cream for a dairy-free version. You can also use nutritional yeast instead of Parmesan cheese.
• What kind of shrimp should I use? I prefer to use medium-sized shrimp for this shrimp linguine recipe. But any size will work, just adjust the cooking time accordingly.
• Can I add vegetables to this shrimp linguine recipe? Absolutely! Some great additions would be spinach, asparagus, bell peppers, or mushrooms. The possibilities are endless! I find that this shrimp linguine recipe goes well with everything!

This shrimp linguine recipe is more than just a meal. It’s a symbol of comfort, connection, and the joy of feeding your family. My goal is to help make life easier for other moms, so I’m happy to share this comforting shrimp linguine recipe. Here are some of my best comfort hacks:

• Comfort Hack 1: Use frozen shrimp to save time and effort.
• Comfort Hack 2: Don’t be afraid to experiment with the flavors.
• Comfort Hack 3: Make a double batch and freeze half for a future meal.

Here are a few family-tested shrimp linguine recipe variations:

1. Garlic Shrimp Linguine: Add extra garlic to the sauce for a more intense flavor.
2. Lemon Shrimp Linguine: Add more lemon juice and zest for a brighter, more citrusy flavor. My husband’s favorite is the Lemon Shrimp! This shrimp linguine recipe supports our family’s comfort food goals!
3. Creamy Shrimp Linguine: Add a little bit of cream cheese to the sauce for an extra creamy texture.

I truly hope you enjoy this satisfying shrimp linguine recipe as much as my family does. Remember, cooking is a journey, not a destination. Have fun, experiment, and don’t be afraid to make mistakes. The most important ingredient is love! If your kids love this hearty recipe, they’ll go crazy for the Spiced Creamy Pumpkin Roll. For more simple comfort food ideas for busy families, check out these other recipes such as creamy chicken pasta. I am sure you will love this shrimp linguine recipe!