Shrimp Fried Rice
A flavorful and easy-to-make Shrimp Fried Rice combining succulent shrimp, fresh vegetables, and fragrant rice for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 12 oz shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
- Add the remaining oil to the pan. Sauté garlic and onions until fragrant and translucent.
- Push the garlic and onions to the side. Pour in beaten eggs and scramble until just set.
- Add frozen peas and carrots; cook for 2 minutes until tender.
- Add cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes to heat through.
- Return shrimp to the pan and mix well.
- Stir in soy sauce and oyster sauce, adjusting seasoning to taste.
- Remove from heat, garnish with sliced green onions, and serve hot.
Notes
For extra flavor, try adding a splash of sesame oil at the end or topping with chopped cilantro before serving.
Find it online: https://mommiesmore.com/shrimp-fried-rice-delicious-easy/