shrimp casserole
This shrimp casserole is a comforting baked dish featuring tender shrimp in a creamy sauce topped with a crispy breadcrumb crust, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Add cooked rice, mushrooms, onions, and shrimp to the bowl and mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake uncovered for 30-35 minutes until the casserole is bubbly and the topping is golden brown.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, add a dash of paprika on top before baking or serve with a fresh green salad for a complete meal.
Find it online: https://mommiesmore.com/shrimp-casserole-delight/