Salmon Piccata
Salmon Piccata features tender salmon fillets in a bright, tangy lemon-caper sauce, making it a quick and elegant dish perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup chicken broth or dry white wine
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the salmon fillets with salt and pepper and lightly coat with flour, shaking off excess.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat.
- Add salmon to the skillet and cook for 4-5 minutes per side or until golden and cooked through. Remove salmon and set aside.
- In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil, scraping up browned bits from the pan.
- Reduce heat and simmer until the sauce reduces by half, about 3-4 minutes.
- Whisk in remaining 2 tablespoons butter until the sauce is glossy.
- Return salmon to the pan, spoon sauce over the fillets, and warm through for 1-2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
Serve Salmon Piccata over angel hair pasta or alongside steamed vegetables to balance the tangy sauce with light sides.
Find it online: https://mommiesmore.com/salmon-piccata-delicious-easy-main-dish/