Rotel cream cheese sausage balls
These Rotel cream cheese sausage balls are a flavorful and easy appetizer combining spicy Rotel tomatoes, creamy cheese, and savory sausage baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage and softened cream cheese until well blended.
- Mix in shredded cheddar cheese and drained Rotel tomatoes.
- Add Bisquick baking mix and stir until a dough forms.
- Roll mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove from oven, let cool slightly, and serve warm.
Notes
For extra spice, try adding a pinch of cayenne pepper or serve with a side of ranch dressing for dipping.
Find it online: https://mommiesmore.com/rotel-cream-cheese-sausage-balls/