Rosemary Garlic Mashed Potatoes
Creamy, comforting mashed potatoes infused with aromatic rosemary and savory garlic. This classic side dish is elevated with simple ingredients for a flavorful and crowd-pleasing accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/2 cup milk or cream
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain potatoes well and return them to the pot.
- Add garlic, butter, milk/cream, rosemary, salt, and pepper to the pot.
- Mash potatoes with a potato masher or electric mixer until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately.
Notes
For extra flavor, brown the butter before adding it to the potatoes. You can also use vegetable broth instead of milk or cream for a lighter option.
Find it online: https://mommiesmore.com/rosemary-garlic-mashed-potatoes/