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roasted vegetable soup

Delicious bowl of roasted vegetable soup
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This Roasted Vegetable Soup is packed with flavor from perfectly caramelized vegetables. It’s a healthy and comforting meal that’s easy to make and perfect for a cozy night in.

Ingredients

Scale
  • 1 butternut squash, peeled, seeded, and cubed
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 red onion, chopped
  • 4 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1/4 cup heavy cream (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss butternut squash, bell peppers, red onion, carrots, and garlic with olive oil, thyme, salt, and pepper.
  3. Spread vegetables in a single layer on a large baking sheet.
  4. Roast for 30-40 minutes, or until vegetables are tender and slightly caramelized.
  5. Transfer roasted vegetables to a blender or food processor.
  6. Add vegetable broth and blend until smooth.
  7. Pour soup into a large pot and heat over medium heat.
  8. If desired, stir in heavy cream.
  9. Garnish with fresh parsley and serve.

Notes

For a richer flavor, add a parmesan rind to the soup while simmering. Remove before serving.

Find it online: https://mommiesmore.com/roasted-vegetable-soup/