Roasted Brussel Sprouts
These Roasted Brussel Sprouts are incredibly flavorful and easy to make. Roasting brings out their natural sweetness, making them a delicious and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar or maple syrup for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until Brussels sprouts are tender and slightly browned, flipping halfway through.
- Optional: Drizzle with balsamic vinegar or maple syrup after roasting.
- Serve immediately.
Notes
For extra crispy Brussels sprouts, don’t overcrowd the pan. If you prefer a sweeter flavor, add a touch of maple syrup or balsamic glaze after roasting.
Find it online: https://mommiesmore.com/roasted-brussel-sprouts/