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Reeses peanut butter cup cookies

Delicious Reeses Peanut Butter Cup Cookies
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Indulge in these irresistible Reese’s Peanut Butter Cup Cookies! Soft, chewy peanut butter cookies are topped with a mini Reese’s for the ultimate sweet treat.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag (10.5 oz) miniature Reese’s Peanut Butter Cups, unwrapped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes, or until the edges are golden brown.
  8. Immediately press a miniature Reese’s Peanut Butter Cup into the center of each cookie.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use dark chocolate Reese’s Peanut Butter Cups. You can also sprinkle some sea salt on top for a salty-sweet treat.

Find it online: https://mommiesmore.com/reeses-peanut-butter-cup-cookies/