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Ravioli Soup

Heartwarming Bowl of Ravioli Soup
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This comforting Ravioli Soup is a quick and easy weeknight meal. Tender ravioli simmer in a flavorful tomato broth with spinach and Parmesan cheese for a satisfying and delicious dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 5 ounces fresh spinach, chopped
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
  3. Add ravioli and cook according to package directions, about 5-7 minutes, or until ravioli are tender.
  4. Stir in spinach and cook until wilted, about 1-2 minutes.
  5. Serve immediately, topped with grated Parmesan cheese.

Notes

For a heartier soup, add Italian sausage or ground beef. You can also substitute other leafy greens for the spinach, such as kale or Swiss chard.

Find it online: https://mommiesmore.com/ravioli-soup/