ranch dressing
A creamy and tangy homemade ranch dressing that’s perfect for salads, dipping, and adding fresh flavor to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon lemon juice or white vinegar (optional)
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Stir to combine evenly.
- If desired, add lemon juice or vinegar to brighten the flavor and mix well.
- Cover the bowl and refrigerate the dressing for at least 30 minutes to allow flavors to meld.
- Give the dressing a good stir before serving. Use immediately or store in an airtight container in the fridge for up to one week.
Notes
For a thinner consistency, add additional buttermilk a tablespoon at a time. This dressing pairs wonderfully with fresh veggies, chicken wings, or drizzle over salads.
Find it online: https://mommiesmore.com/ranch-dressing-best-tips-flavor/