Ramen Noodle Soup
A comforting and flavorful ramen noodle soup featuring a rich broth, tender noodles, and fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (without seasoning)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- Optional: chili flakes or sriracha for heat
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add broth and soy sauce, bring to a boil.
- Add mushrooms and cook for 5 minutes until tender.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Stir in spinach and carrots, cook for an additional 1-2 minutes until spinach wilts.
- Ladle soup into bowls, top each with sliced green onions and half a soft-boiled egg.
- Sprinkle with chili flakes or drizzle sriracha if desired, and serve hot.
Notes
For extra protein, add cooked chicken, tofu, or pork slices. Customize toppings like corn, bamboo shoots, or seaweed to your preference.
Find it online: https://mommiesmore.com/ramen-noodle-soup-delicious-easy-recipe/