Pumpkin Whipped Feta Dip
A creamy and flavorful Pumpkin Whipped Feta Dip that combines tangy feta with the subtle sweetness of pumpkin, perfect as a festive appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup canned pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped fresh parsley or chives for garnish
Instructions
- In a food processor, combine the crumbled feta, pumpkin puree, and cream cheese. Blend until smooth.
- Add olive oil, minced garlic, lemon juice, ground cumin, and smoked paprika. Pulse until all ingredients are well combined and creamy.
- Taste and season with salt and black pepper as needed.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley or chives.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
For extra creaminess, chill the dip for 30 minutes before serving. It also pairs wonderfully with toasted bread or as a spread in wraps.
Find it online: https://mommiesmore.com/pumpkin-whipped-feta-dip/