Pumpkin Cookie Pie
This Pumpkin Cookie Pie is a delightful combination of a soft, chewy cookie and the warm, comforting flavors of pumpkin pie. Perfect for a fall dessert that’s both easy to make and incredibly delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pumpkin puree and chocolate chips (if using).
- Press the cookie dough evenly into the prepared pie plate.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool slightly before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://mommiesmore.com/pumpkin-cookie-pie/