Pumpkin Cheesecake
This Pumpkin Cheesecake combines the creamy richness of cheesecake with the warm spices of pumpkin pie. A perfect fall dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- Pour batter over the crust.
- Bake for 60-70 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from oven and refrigerate for at least 4 hours, or overnight.
- Release from springform pan and serve.
Notes
Serve chilled with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra touch.
Find it online: https://mommiesmore.com/pumpkin-cheesecake/