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Pumpkin Cheesecake Truffles

Delicious Pumpkin Cheesecake Truffles

These no-bake Pumpkin Cheesecake Truffles are the perfect fall treat! Creamy, spiced, and coated in chocolate, they’re easy to make and even easier to devour.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 12 ounces chocolate chips (milk, dark, or white)
  • 1 tablespoon coconut oil (optional, for smoother chocolate)
  • Optional toppings: chopped pecans, sprinkles, sea salt

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
  3. Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the mixture to firm up.
  4. Once chilled, use a small cookie scoop or spoon to roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
  5. Return the baking sheet to the freezer for 15-20 minutes to firm up the truffles. This makes them easier to dip in chocolate.
  6. While the truffles are chilling in the freezer, melt the chocolate chips and coconut oil (if using) in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
  7. Remove the truffles from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. Use a fork or dipping tools to remove the truffles and gently tap off any excess chocolate.
  8. Place the dipped truffles back on the parchment-lined baking sheet.
  9. Immediately sprinkle with your desired toppings (chopped pecans, sprinkles, sea salt).
  10. Chill the truffles in the refrigerator for at least 30 minutes to allow the chocolate to set completely.
  11. Serve and enjoy! Store leftover truffles in an airtight container in the refrigerator.

Notes

For an extra touch, drizzle the finished truffles with white chocolate or dust them with cocoa powder.