Pumpkin Cheesecake Brownies
These Pumpkin Cheesecake Brownies are a delicious fall treat, combining the rich, fudgy goodness of brownies with the creamy, spiced flavors of pumpkin cheesecake. Perfect for satisfying your sweet cravings and celebrating the season!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix, plus ingredients called for on box
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare brownie batter according to package directions. Pour half of the brownie batter into the prepared pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in pumpkin puree, egg, and pumpkin pie spice until well combined.
- Drop spoonfuls of the pumpkin cheesecake mixture over the brownie batter.
- Spoon the remaining brownie batter over the pumpkin cheesecake layer. Swirl gently with a knife or toothpick to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For an extra touch, sprinkle chopped pecans or walnuts on top before baking. These brownies are best served chilled.
Find it online: https://mommiesmore.com/pumpkin-cheesecake-brownies/