Potsticker Soup
Enjoy a comforting and flavorful Potsticker Soup, featuring savory dumplings simmered in a rich broth with vegetables. This easy recipe is perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha (optional)
- 1 (10 ounce) package frozen potstickers
- 1 cup chopped bok choy
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a boil.
- Add frozen potstickers, bok choy, and carrots. Reduce heat and simmer for 8-10 minutes, or until potstickers are cooked through.
- Ladle soup into bowls and garnish with green onions and sesame seeds. Serve immediately.
Notes
For extra flavor, add a squeeze of lime juice before serving. You can also customize the vegetables based on your preference.
Find it online: https://mommiesmore.com/potsticker-soup/