Possum Pie Recipe
This classic Possum Pie is a decadent and delightful dessert featuring layers of creamy filling and a rich chocolate crust. It’s a surprisingly delicious treat perfect for special occasions or when you need a little indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) package chocolate sandwich cookies, finely crushed
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container frozen whipped topping, thawed, divided
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1/4 cup chopped pecans, for garnish (optional)
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of the thawed whipped topping. Spread the cream cheese mixture evenly over the cookie crust.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Spread the pudding mixture evenly over the cream cheese layer.
- Top the pie with the remaining whipped topping. Sprinkle with chopped pecans, if desired.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For an extra layer of flavor, drizzle chocolate syrup over the pie before serving. You can also substitute the vanilla pudding with chocolate pudding for a richer chocolate experience.
Find it online: https://mommiesmore.com/possum-pie-recipe/