Pollo Asado
Pollo Asado is a flavorful Mexican grilled chicken marinated in citrus and spices, offering a juicy and aromatic dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
- In a bowl, combine orange juice, lime juice, minced garlic, cumin, smoked paprika, oregano, chili powder, salt, pepper, and olive oil to make the marinade.
- Place the chicken thighs in a large resealable bag or container and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and place on the grill skin side down. Grill for about 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and skin is crispy.
- Remove from grill and let rest for 5 minutes.
- Garnish with chopped fresh cilantro and serve hot.
Notes
For extra smoky flavor, try cooking the chicken over charcoal or adding a chipotle pepper to the marinade.
Find it online: https://mommiesmore.com/pollo-asado-delicious-main-dish/