Polish Sernik
Polish Sernik is a classic baked cheesecake made with creamy twaróg cheese, combining a rich texture with a subtly sweet flavor perfect for any dessert occasion.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 5 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: Polish
Ingredients
Scale
- 2 pounds twaróg cheese (or farmer’s cheese), well drained
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup sour cream
- Zest of 1 lemon
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat the twaróg cheese until smooth.
- Add sugar and continue beating until combined well.
- Beat in eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract, melted butter, sour cream, lemon zest, and salt.
- Gradually fold in flour until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60 to 70 minutes until the cheesecake is set and lightly golden on top.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
- Remove from the oven, allow to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, dust with powdered sugar if desired.
Notes
For an extra touch, serve with fresh berries or a dollop of sour cream to complement the creamy texture and flavor.
Find it online: https://mommiesmore.com/polish-sernik-easy-delicious-recipe/