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pineapple pecan cheese ball

Pineapple Pecan Cheese Ball Appetizer
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This Pineapple Pecan Cheese Ball is a sweet and savory appetizer perfect for any gathering. Cream cheese, pineapple, and pecans combine for a delightful flavor and texture combination that’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1/2 cup chopped pecans, divided
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon brown sugar
  • 1/4 teaspoon garlic powder
  • Crackers, for serving

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the drained crushed pineapple, 1/4 cup of the chopped pecans, green bell pepper, parsley, brown sugar, and garlic powder. Mix well to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
  4. Remove the cheese mixture from the refrigerator. Shape the mixture into a ball.
  5. Spread the remaining 1/4 cup chopped pecans on a plate. Roll the cheese ball in the pecans to coat completely.
  6. Serve immediately with crackers, or chill for later use.

Notes

For a festive touch, garnish the cheese ball with fresh pineapple chunks or sprigs of parsley before serving.

Find it online: https://mommiesmore.com/pineapple-pecan-cheese-ball/